Nutrition · per 100 g

Energy	66.7 kcal
Fat	4.2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	5.4 g
Added sugars	5 g
Fiber	0.83 g
Protein	1.3 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	40.8 mg
Calcium	58.3 mg
Iron	0.17 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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