Nutrition · per 100 g
| Energy | 59.3 kcal |
| Fat | 0 g |
| Carbs | 13.6 g |
| Sugars | 12.7 g |
| Protein | 0.63 g |
| Salt | 0.06 g |
| Sodium | 22 mg |
| Calcium | 110 mg |
| Vitamin A | 66 µg |
| Vitamin B12 | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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