Ingredients
milk 39.5% , milkfat 30.3% , cheese 21.0% , water 4.6% , milk powder 2.3% , milk proteins 1.2% , Stabiliser 0.6% , Acidity regulator 0.3% , salt 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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