Nutrition · per 100 g

Energy	349 kcal
Fat	0.64 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.4 g
Sugars	0.49 g
Added sugars	0 g
Fiber	0.56 g
Protein	3.5 g
Salt	2.3 g
Sodium	923 mg
Potassium	74.1 mg
Calcium	14.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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