Nutrition · per 100 g

Energy	356 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	74.2 g
Sugars	3.7 g
Added sugars	0 g
Fiber	3.3 g
Protein	11.4 g
Salt	2.2 g
Sodium	880 mg
Potassium	165 mg
Calcium	19 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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