Ingredients
POTATO FLAKES 72.0% , POTATO STARCH 15.8% , Sugar 6.1% , TAPIOCA STARCH 3.1% , SALT 1.5% , CORN STARCH 0.8% , Emulsifier 0.4% , maltose 0.2% , permitted flavor enhancer 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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