Nutrition · per 100 g

Energy	483 kcal
Fat	19.8 g
Saturated fat	10.2 g
Carbs	68.8 g
Sugars	42.2 g
Protein	7.5 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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