Nutrition · per 100 g

Energy	480 kcal
Fat	20 g
Saturated fat	10 g
Carbs	68 g
Sugars	12 g
Fiber	4 g
Protein	8 g
Salt	1.1 g
Sodium	460 mg
Calcium	864 mg
Vitamin D	20.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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