Nutrition · per 100 g

Energy	450 kcal
Fat	12.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	55 g
Added sugars	45 g
Fiber	5 g
Protein	5 g
Salt	0.19 g
Sodium	75 mg
Potassium	785 mg
Calcium	20 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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