Nutrition · per 100 g

Energy	183 kcal
Fat	1.5 g
Saturated fat	0.36 g
Carbs	27 g
Sugars	11.7 g
Protein	16.4 g
Salt	20.1 g
Sodium	8030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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