Nutrition · per 100 g

Energy	421.4 kcal
Fat	7.7 g
Saturated fat	4.9 g
Carbs	76.8 g
Sugars	63.6 g
Fiber	1.9 g
Protein	10.7 g
Salt	0.46 g
Sodium	183.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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