Nutrition · per 100 g

Energy	357 kcal
Fat	0.71 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	84.3 g
Sugars	73.6 g
Added sugars	3 g
Fiber	7.9 g
Protein	3.6 g
Salt	0.82 g
Sodium	329 mg
Potassium	0.36 mg
Iron	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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