Ingredients
tapioca 73.1% , shrimp 15.0% , sugar 5.5% , salt 1.3% , garlic 1.3% , E621 1.3% , E330 1.3% , E500ii 1.3%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 0.15 g |
| Saturated fat | 0 g |
| Carbs | 85 g |
| Sugars | 11 g |
| Protein | 1.8 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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