Nutrition · per 100 g

Energy	348 kcal
Fat	0.03 g
Saturated fat	0 g
Carbs	86.3 g
Sugars	11 g
Fiber	1.3 g
Protein	0.69 g
Salt	2.8 g
Sodium	1112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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