Nutrition · per 100 g

Energy	503 kcal
Fat	23 g
Saturated fat	10 g
Carbs	66 g
Sugars	30 g
Fiber	0.7 g
Protein	8 g
Salt	0.65 g
Sodium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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