Ingredients
egg 52.9% , wheat flour 23.5% , sucrose 11.8% , Caramel Compound Chocolate 5.9% , refined palm oil 2.9% , milk powder 1.5% , E471 0.7% , E475 0.4% , E477 0.2% , E491 0.1% , sodium chloride 0.0% , E490 0.0% , E422 0.0% , Artificial Caramel Flavoring 0.0% , E500ii 0.0% , E341i 0.0% , E450i 0.0%
Nutrition · per 100 g
| Energy | 2081 kJ |
| Energy | 497 kcal |
| Fat | 24 g |
| Saturated fat | 11 g |
| Carbs | 64 g |
| Sugars | 38 g |
| Fiber | 0.6 g |
| Protein | 7 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 22 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.