Snack Bap Ngot
Ingredients
Corn 36.0% , vegetable oil 17.5% , wheat flour 8.9% , rice flour 5.5% , Sugar 3.8% , sweet corn flavor 2.9% , iodized salt 2.2% , flavor enhancer 1.8% , antioxidant 1.8% , Contains allergens gluten 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.