Nutrition · per 100 g

Energy	68.8 kcal
Fat	2.1 g
Carbs	10 g
Protein	2.4 g
Salt	0.11 g
Sodium	43.7 mg
Calcium	80.4 mg
Iron	1.1 mg
Vitamin D	18.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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