Nutrition · per 100 g

Energy	253 kJ
Energy	60.6 kcal
Fat	1.9 g
Carbs	9.4 g
Protein	1.4 g
Salt	0.06 g
Sodium	22.8 mg
Calcium	58.9 mg
Iron	1 mg
Vitamin D	18.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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