Nutrition · per 100 g

Energy	61.1 kcal
Fat	3.2 g
Saturated fat	1.8 g
Carbs	5.1 g
Sugars	4.6 g
Protein	3 g
Salt	0.09 g
Sodium	37.8 mg
Potassium	120 mg
Calcium	100 mg
Magnesium	9 mg
Zinc	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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