Nutrition · per 100 g

Energy	469 kcal
Fat	21.1 g
Carbs	64.5 g
Sugars	56.8 g
Fiber	2.4 g
Protein	5.3 g
Salt	0.24 g
Sodium	97.5 mg
Calcium	11.1 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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