Nutrition · per 100 g

Energy	97.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.06 g
Sodium	25.7 mg
Potassium	816 mg
Calcium	0 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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