Nutrition · per 100 g

Energy	294 kcal
Fat	5.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	671 mg
Carbs	5.9 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	0 g
Protein	52.9 g
Salt	4.3 g
Sodium	1740 mg
Potassium	159 mg
Calcium	47.1 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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