Nutrition · per 100 g

Energy	117 kcal
Fat	3.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	5 mg
Calcium	583 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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