Nutrition · per 100 g

Energy	340 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.3 g
Sugars	5.9 g
Fiber	1.5 g
Protein	0 g
Salt	2 g
Sodium	810 mg
Potassium	0 mg
Calcium	24.7 mg
Iron	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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