Nutrition · per 100 g

Energy	391 kcal
Fat	9.3 g
Saturated fat	0.11 g
Carbs	34.1 g
Sugars	20.3 g
Fiber	6.9 g
Protein	42 g
Salt	6.2 g
Sodium	2490 mg
Potassium	316 mg
Calcium	307 mg
Iron	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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