Ingredients
sugar 58.3% , glucose syrup 20.8% , duong province 10.4% , VIETNAM 5.2% , imported a hydrogenated coconut oil 2.6% , Acidity regulator 2.6%
Nutrition · per 100 g
| Energy | 198.4 kcal |
| Fat | 10 g |
| Saturated fat | 10 g |
| Carbs | 45 g |
| Sugars | 35 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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