Nutrition · per 100 g

Energy	467 kcal
Fat	22 g
Saturated fat	10.2 g
Carbs	63.1 g
Sugars	38.3 g
Fiber	3.8 g
Protein	4.1 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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