Nutrition · per 100 g

Energy	290 kcal
Fat	4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	9 g
Fiber	3 g
Protein	9 g
Salt	0.8 g
Sodium	320 mg
Calcium	70 mg
Iron	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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