Nutrition · per 100 g

Energy	290 kcal
Fat	4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	8 g
Fiber	2 g
Protein	10 g
Salt	0.95 g
Sodium	380 mg
Calcium	80 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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