Nutrition · per 100 g

Energy	333 kcal
Fat	6.7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	58.9 g
Sugars	14.4 g
Fiber	2.2 g
Protein	8.9 g
Salt	0.53 g
Sodium	211 mg
Calcium	66.7 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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