Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 3.8 g |
| Carbs | 8.4 g |
| Sugars | 7.2 g |
| Protein | 3.2 g |
| Calcium | 106 mg |
| Magnesium | 9.3 mg |
| Zinc | 0.31 mg |
| Vitamin A | 40.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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