Nutrition · per 100 g

Energy	471 kcal
Fat	14.7 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.5 g
Sugars	47.1 g
Added sugars	47.1 g
Fiber	0 g
Protein	5.9 g
Salt	0.88 g
Sodium	353 mg
Potassium	382 mg
Calcium	47.3 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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