Nutrition · per 100 g

Energy	440 kcal
Fat	14 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	60 g
Added sugars	40 g
Fiber	8 g
Protein	4 g
Salt	0.75 g
Sodium	300 mg
Potassium	600 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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