Nutrition · per 100 g

Energy	597 kcal
Fat	45.2 g
Saturated fat	15.1 g
Cholesterol	0 mg
Carbs	25.5 g
Sugars	3 g
Protein	22.1 g
Salt	0.27 g
Sodium	109 mg
Calcium	38.3 mg
Iron	4.8 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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