Nutrition · per 100 g

Energy	67 kcal
Fat	0.53 g
Saturated fat	0.35 g
Carbs	14.5 g
Sugars	13.4 g
Fiber	0 g
Protein	0.71 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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