Nutrition · per 100 g

Energy	47.1 kcal
Fat	0.83 g
Saturated fat	0.03 g
Carbs	10.2 g
Sugars	2.7 g
Fiber	0 g
Protein	0.49 g
Salt	0.18 g
Sodium	70.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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