Nutrition · per 100 g

Energy	339 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	72.6 g
Sugars	0.27 g
Fiber	2.7 g
Protein	11.5 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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