Nutrition · per 100 g

Energy	460 kcal
Fat	19.4 g
Saturated fat	9 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	21 g
Fiber	6.2 g
Protein	11.7 g
Salt	0.09 g
Sodium	34 mg
Potassium	736 mg
Calcium	25 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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