Nutrition · per 100 g

Energy	72.2 kcal
Fat	1.7 g
Saturated fat	1.1 g
Cholesterol	8.3 mg
Carbs	12.8 g
Sugars	12.2 g
Added sugars	9.4 g
Fiber	0.56 g
Protein	1.7 g
Salt	0.06 g
Sodium	25 mg
Potassium	83.3 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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