Nutrition · per 100 g
| Energy | 98.5 kcal |
| Fat | 2.1 g |
| Carbs | 16.8 g |
| Sugars | 11.8 g |
| Protein | 3.1 g |
| Salt | 0.05 g |
| Sodium | 20.9 mg |
| Calcium | 59.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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