Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 24 g |
| Saturated fat | 12 g |
| Carbs | 65 g |
| Sugars | 3 g |
| Fiber | 5 g |
| Protein | 7 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 100 mg |
| Calcium | 30 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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