Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	12.5 g
Cholesterol	53.6 mg
Carbs	57.1 g
Sugars	35.7 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.67 g
Sodium	267.9 mg
Calcium	2 mg
Iron	4 mg
Vitamin A	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.