Ingredients
refined wheat flour 51.0% , egg 24.5% , vegetable oil 12.2% , sugar 4.5% , glucose syrup 3.9% , Humectant 1.9% , water 1.0% , skimmed milk powder 0.5% , soya flour 0.2% , E471 0.1% , Emulsifier 0.1% , Raising agent 0.0% , iodised salt 0.0% , Preservative 0.0% , artificial flavouring 0.0% , E415 0.0% , Stabiliser 0.0% , coating 0.0% , non-hydrogenated vegetable fats 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , Colour 0.0% , Emulsifier 0.0% , E200 0.0% , Preservative 0.0% , artificial vanillin flavor 0.0% , filling 0.0% , water 0.0% , sugar 0.0% , E420 0.0% , Humectant 0.0% , E440a 0.0% , Thickener 0.0% , E330 0.0% , Acid 0.0% , artificial strawberry flavor 0.0% , E202 0.0% , Preservative 0.0% , E150a 0.0% , natural colours 0.0% , E129 0.0% , Colour 0.0% , string 0.0% , non-hydrogenated vegetable fats 0.0% , whey powder 0.0% , Emulsifier 0.0% , FD&C RED #40 LAKE 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 16 g |
| Sugars | 9 g |
| Added sugars | 9 g |
| Fiber | 0 g |
| Protein | 1 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Calcium | 560 mg |
| Iron | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.