Nutrition · per 100 g

Energy	174.3 kcal
Fat	6.2 g
Saturated fat	0.95 g
Carbs	23.8 g
Sugars	1.9 g
Protein	5.2 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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