Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	9.6 g
Sugars	8 g
Added sugars	7.5 g
Fiber	0.8 g
Protein	0.5 g
Salt	3.5 g
Sodium	1395 mg
Potassium	42 mg
Calcium	2 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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