Nutrition · per 100 g

Energy	86.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	18.4 g
Sugars	7.3 g
Fiber	1.1 g
Protein	3.2 g
Salt	3.4 g
Sodium	1378.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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