Nutrition · per 100 g

Energy	474 kcal
Fat	26.5 g
Saturated fat	12.2 g
Cholesterol	93.5 mg
Carbs	51.7 g
Sugars	26.5 g
Added sugars	20.6 g
Fiber	2.1 g
Protein	7.3 g
Salt	0.8 g
Sodium	319 mg
Potassium	145 mg
Calcium	51.6 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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