Nutrition · per 100 g
| Energy | 57.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.2 g |
| Cholesterol | 1 mg |
| Carbs | 9.8 g |
| Sugars | 8.8 g |
| Added sugars | 5.7 g |
| Protein | 0.51 g |
| Salt | 0.11 g |
| Sodium | 44.1 mg |
| Potassium | 18 mg |
| Calcium | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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