Nutrition · per 100 g

Energy	51.7 kcal
Fat	2.6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.9 g
Sugars	6.5 g
Added sugars	5.9 g
Fiber	0 g
Protein	0.17 g
Salt	0.1 g
Sodium	41 mg
Potassium	45.2 mg
Calcium	2.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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